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Chocolate Covered Bliss Balls

Makes around 15

For the Energy Bites:

11 dates

1 cup of nuts (I used hazelnuts)

2 tbsp of cacao-coconut sugar blend (if you don't have this take 2 tbsp of cacao powder + 2 tbsp of maple syrup)

1-2 tbsp of nut butter (I used peanut butter)

1tbsp of coconut oil

1 tbsp of protein powder (optional)

1 tbsp of greens powder (optional)

For the Chocolate Cover:

40g of cacao butter

40g of coconut oil

20g of cacao powder

3 tbsp of maple syrup (add more if you like it sweeter)

1. Blend nuts, until they form a rough flour

2. Add dates and blend

3. Add all other ingredients and blend until combined

4. Form the sticky mixture into balls, then store in the fridge for about 1/2-1 hour

5. Now you can start preparing the chocolate

6. Over low heat mix together cacao butter, coconut oil and maple syrup - when combined, remove from heat, and add cacao (and taste for sweetness)

7. Let cool down a little before dipping the energy bites into the chocolate.

ENJOY

 

WILD HONEY AND LEMON

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