What you need:
– Bananas (as many as you like) – 5 tbsp of coconut oil (melted) – 4 tbsp of sweetener (agave, maple, honey, …) – 3 tbsp of cacao powder
Start by peeling some very ripe bananas
Cut them in half, and insert a stick at least halfway through the banana
Put them in the freezer for at least 2-3 hours (I’d recommend overnight though)
Before taking out the bananas, start making the chocolate and mix together the coconut oil + the sweetener over very low heat, then add the cacao powder
Taste for sweetness and consistency of the chocolate! If too runny: add some more cacao (you don’t want it to be thick though), if not sweet enough: add another tbsp of whatever you chose to use
Pour the chocolate into a cup and let it cool a bit
Take out the banana popsicles and dip into the chocolate
Top with coconut, puffed grains, chopped nuts, bee pollen, …
