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S N I X - B A R S: A Little Bit Like Twix, A Little Bit Like Snickers


For the base:

  • 1 cup of cashew OR macadamia nuts

  • 3 tbsp of sweetener (agave, maple, rice, coconut nectar)

  • Pinch of salt

  • 1/2 tsp of vanilla


  • 11 dates

  • 3 tbsp of crunchy peanut butter

  • 1 tbsp of the date water (see below)

  • Pinch of salt


  • 5 tbsp coconut oil

  • 3 tbsp of coconut sugar

  • 2 tbsp of coconut nectar OR, agave, maple, etc

  • 3 tbsp of cacao

  1. Start by soaking the dates

  2. Then put all base ingredients into a food processor and blend until relatively smooth

  3. Line a rectangular baking tray

  4. Put the mixture into the lined baking tray and flatten out evenly

  5. Put in the freezer while preparing the caramel mixture

  6. Take 1 tbsp of the water the dates are soaking in, put in the food processor - then pour out the rest of the water

  7. Add the soaked dates & salt to the water until smooth

  8. Add in the crunchy peanut butter & blend again

  9. Now pour that mixture on top of the base layer - and put back in the freezer for at least 1 hr

  10. Prepare the chocolate in the meantime, by mixing all ingredients together over low heat

  11. Stir well, then take off the heat, and let cool down

  12. Cut into preferred size after the 1hr in the freezer, stir the chocolate again, then dip into the chocolate, or pour on top