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WILD HONEY AND LEMON

C O O K I E S

December 28, 2017

YUM, these are so delicious.

Here’s what you need: (makes around 15) 

- 1 cup oats

- 2/3 cup of almond meal

- Pinch of salt

- 2 tbsp of cacao-coconut sugar (I use gula java cacao - if you don’t have this, you can just mix in 1-2 tbsp of cacao powder, and check for sweetness when all ingredients are combined)

- 30-50g of chocolate chips (optional - I did not have any, so I topped it with homemade chocolate sauce)

- 3 tbsp of honey

- 3 dates (plus the water you will soak it in) 

- 8 tbsp of coconut oil

- 2 tbsp of peanut butter (or any other nut butter)

 

 

  1. Preheat the oven to 180 degrees

  2. Soak dates in hot water (for at least 5 minutes)

  3. In the meantime blend oats into a flour 

  4. Now mix together all dry ingredients & stir

  5. Blend the soaked dates + 3 tbsp of the water, with all liquid ingrefients

  6. Combine dry and wet ingredients, and taste for sweetness

  7. Line a baking tray and use around 1 tbsp of mixture per cookie

  8. Now bake for 12-13 minutes 

 

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