The last time I tried cinnamon rolls they looked amazing, but didn’t taste amazing at all 😅.
This time they look and taste great, so if you want to give them a try, here’s what you need:
For the dough:
For the filling:
For the icing:
Preheat the oven to 180 degrees C
Soak the dates in hot/boiling water
Grease your dish with coconut oil/butter/olive oil
In a bowl mix together flour, salt, baking powder; then add in the yogurt and stir until it all comes together
Now knead the dough on a clean dusted surface for a couple of minutes
Roll out the dough into a rectangular shape and brush the butter or coconut oil on.
Blend dates with 1-2 tbsp of date water and coconut oil, then spread on the dough
Now sprinkle the cinnamon-vanilla mix & spread evenly
Roll the dough from the long side into a long roll, then brush with butter or coconut oil and cut into 3-4cm bits & put in the greased dish.
Bake for 20 minutes & prepare the icing in the meantime by whisking the yogurt with the honey, lemon and vanilla
Let cool a little before putting the icing on