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Sweet Potato Pancakes

These are so delicious, filling, and good for you. They are also inspired by "Deliciously Ella", who has been one of my favourite bloggers ever since I found my passion for food. She has been such an inspiration, and I love everything about her blog, app, books and delis. (I'll leave the link to her website below).

What you need:

- 1 cup of mashed sweet potato (or use banana as a substitute)

- 1 cup of spelt flower

- 2/3 cup of oat milk

- 1 tsp of chia seeds

- 1 tsp of baking powder

- 1 tsp of cinnamon

- 1/2 tsp of vanilla

- 1 pinch of salt

- 1 eggs

- 2 tbsp of coconut sugar (or use liquid sweetener instead)

For the topping

- Agave/maple or honey (for the topping)

- Berries (frozen or fresh)

1. Cut up the sweet potato in small chunks and boil until soft

2. Then add to a blender, and mix all ingredients until a smooth mixture forms (this shouldn't be runny nor too thick - so feel free to add some more flower or milk)

3. In the meantime preheat a non-stick pan over medium-high heat, and add some coconut oil

4. Make sure the pan + coconut oil are well-heated before you pour in the mixture.

5. Use about 2 or 3 tbsp (depending on how big you want your pancakes to be) and use a spoon to spread into a pancake shape

6. Wait until the pancake is not liquid anymore, then flip (after about 2 minutes - but every pan and stove is different, you might need 3-4 minutes)

7. Stack the pancakes on a plate, then top with whatever you like or have at home

8. Share them with your loved ones, and enjoy.

Deliciously Ella: https://deliciouslyella.com