Our Recent Posts


Berry-Yogurt Pie with Oat-Base

I have been wanting to make pie with an oat crust in a while now, so today I finally did. The pie turned out quiet nicely, which I am very happy with, as I have not really made anything like it before. It is a super fresh and summery pie, therefore great for all spring and summer celebrations. (But then again, we don't need seasons to eat delicious pies, do we..)

So here's what you need:

- Approximately 4 coffee filters, cheese cloth, or nut milk bag (this may sound strange, but you'll see, its genius!)


  • 2 cups of oats

  • 1/2 cup of olive or coconut oil

  • 3 tbsp of water

  • 2 tbsp of agave or maple syrup

  • 2 tbsp of almond meal (optional)

  • 1 egg

  • Pinch of salt

  • Pinch of cinnamon

Yogurt Creme:

  • 700-800 ml of yogurt (if you like lots of yogurt creme, go for 800)