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Buckwheat & Oat Cookies

YUM! Lately I have been obsessed with buckwheat.. it’s just so good and gives every sweet treat a good crunch ! 

If you want to give them a go, here’s what you’ll need:

1 cup of oats (gluten-free if needed)

1/2 cup of buckwheat

1/2 cup of melted coconut oil

1 tbsp chia seeds mixed together with 3 tbsp of water

1/2 - 3/4 of a cup of rice malt syrup (depending on how sweet you like it - you can also use honey, agave or maple)

1/2 tsp of baking powder, salt, cinnamon and vanilla 

20-30g of chopped up chocolate 


Preheat the oven to 180 degrees celcius

Mix together all dry ingredients and stir

Add all wet ingredients and stir well

Lastly, add the chocolate bits

Scoop out 1 tbsp of the cookie dough, and place on a lined baking tray

Bake for 12-15 minutes, until golden brown (the longer you cook them the crunchier they will be)

Let cool if you can resist