Our Recent Posts

Tags

Buckwheat & Oat Cookies

YUM! Lately I have been obsessed with buckwheat.. it’s just so good and gives every sweet treat a good crunch ! 

If you want to give them a go, here’s what you’ll need:

1 cup of oats (gluten-free if needed)

1/2 cup of buckwheat

1/2 cup of melted coconut oil

1 tbsp chia seeds mixed together with 3 tbsp of water

1/2 - 3/4 of a cup of rice malt syrup (depending on how sweet you like it - you can also use honey, agave or maple)

1/2 tsp of baking powder, salt, cinnamon and vanilla 

20-30g of chopped up chocolate 

Directions: 

Preheat the oven to 180 degrees celcius

Mix together all dry ingredients and stir

Add all wet ingredients and stir well

Lastly, add the chocolate bits

Scoop out 1 tbsp of the cookie dough, and place on a lined baking tray

Bake for 12-15 minutes, until golden brown (the longer you cook them the crunchier they will be)

Let cool if you can resist

ENJOY 

 

WILD HONEY AND LEMON

©2017 by wildhoneyandlemon. Proudly created with Wix.com