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WILD HONEY AND LEMON

Cinnamon Rolls

July 17, 2018

The first time I tried cinnamon rolls they looked amazing, but didn’t taste amazing at all 😅. 

The second time they looked and tasted pretty good..

This time, they turned out better.. so if you want to give them a try, here’s what you need:

 

For the dough:

  • 1 cup of greek yogurt 

  • 1 1/2 cups of spelt flour & more for dusting (you can also use white all-purpose flour)

  • 2 tsp of baking powder 

  • 1/2 tsp of salt 

 

For the filling:

  • 3-5 tbsp of agave or maple syrup

  • 1-2 tbsp of cinnamon (depending on how cinnamony you like it)

  • 1 tsp of vanilla powder (optional)

  • Use melted butter or coconut oil to brush on the dough (before cutting into pieces)

 

For the icing:

  • 200g of greek yogurt

  • 1-2 tsp of honey, maple or agave syrup

  • A few drops of lemon juice 

  • 1/2 tsp of vanilla powder

 

Directions:

  1. Preheat the oven to 180 degrees C

  2. Grease your dish with coconut oil/butter/olive oil

  3. In a bowl mix together flour, salt, baking powder; then add in the yogurt and stir until it all comes together 

  4. Now knead the dough on a clean dusted surface for a couple of minutes 

  5. Roll out the dough into a rectangular shape 

  6. Mix together the agave syrup, cinnamon and vanilla, then spread the mix evenly

  7. Roll the dough from the long side into a long roll, then brush with butter or coconut oil and cut into 3-4cm bits & put in the greased dish.

  8. Bake for 20 minutes & prepare the icing in the meantime by whisking the yogurt with the honey, lemon and vanilla

  9. Let cool a little before putting the icing on (or have it on the side)

  10. Drizzle with agave/maple syrup (optional)

 

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